TROIS FLEURS

Name: TROIS FLEURS
Address: Tokyo, Chūō-ku, Ginza 8-2-8, Bâtiment Takamoto Ginza, 2ème étage, Chuo-ku
Telephone: 03-3572-0003
Price range: JPY 48 000

Savor an exquisite steak in Ginza, brought out by Binchotan charcoal

Trois Fleches is a hidden restaurant where authentic steaks grilled in a Kishu binchotan charcoal oven take center stage. The exterior is savory and crisp while the interior locks in the meat juices with exquisite doneness; you can enjoy a variety of cuts focusing on Wagyu and aged beef. Appetizers, fish dishes, and seasonal specialties are also prepared with care, and the well-balanced menu that doesn’t lean only toward meat is another characteristic. In a calm space of about 18 seats, it’s a place where you can leisurely spend special times such as anniversaries or business dinners.

Réserver

Scroll

Exquisite steak grilled over Kishu Binchotan charcoal and a variety of appetizers

Their signature dish is authentic steaks — wagyu sirloin and fillet, aged beef, and rare cuts — grilled in a hearth over Kishu Binchotan charcoal, with a fragrant seared surface and a juicy interior. They also offer a wide variety of appetizers and fish dishes, shirako (cod milt) croquettes, seasonal small plates, and more, making the menu broad enough that you can enjoy the meal from start to finish, not just the meat.

Second floor of a Ginza building, a refined hidden dining spot

Located on the second floor of a building in Ginza 8-chome, it has a modest seating capacity of about 18 seats and offers a calm atmosphere with private and semi-private rooms. It is completely non-smoking, equipped with a wine cellar, and while the dress code is casual, it provides an atmosphere for high-quality dinners. It is suitable for various uses such as set-course meals, anniversary dinners, dates, and business entertaining.

A restaurant in Ginza that fuses charcoal-grilled steak with French cuisine

Opened on July 25, 2011. Since then, it has earned a reputation by offering high-quality steaks and French cuisine suited to the character of the Ginza area. It has received numerous awards, established its status as a luxury steakhouse, and has continued to maintain a steady reputation in the teppanyaki and steak genres.

Hiromi Yamada

Chef Yamada, who hails from Asakusa, Tokyo, began his career in Italian cuisine at 18. After serving as head chef at several of the city's renowned restaurants, he opened "Ristorante Hiro" in 1995 and established himself as a skilled chef. He currently works as executive head chef for multiple outlets, pursuing new culinary expressions based on his original ideas and experience. His extensive technique and sensibility breathe life into his cooking and support the creation of each restaurant's flavors.

Informations sur le restaurant

Info

TROIS FLEURS

Tokyo, Chūō-ku, Ginza 8-2-8, Bâtiment Takamoto Ginza, 2ème étage

GoogleMap

Heures d'ouverture

Dimanche
Fermé

Lundi
17:00~22:00(L.O.21:30)

Mardi
17:00~22:00(L.O.21:30)

Mercredi
17:00~22:00(L.O.21:30)

Jeudi
17:00~22:00(L.O.21:30)

Vendredi
17:00~22:00(L.O.21:30)

Samedi
17:00~22:00(L.O.21:30)

Jour férié
Fermé

Gare la plus proche

Gare de Uchisaiwaichou Gare de Shimbashi Gare de Ginnza Gare de Hibiya Gare de Shiodome

Modes de paiement

Carte acceptée (VISA, Master, JCB, AMEX, Diners)・Pas de monnaie électronique・Paiement par code QR accepté (d paiement)

Notes de réservation

▶Regular holidays: Sundays and public holidays ▶Business hours and regular holidays are subject to change, so please check with the store before visiting. ▶Takeout available

SNS

ginzatroisfleches

Réservation

Reservation

Réserver Reservation

Téléphone

03-3572-0003