Trowafleisch

Savor an exquisite steak in Ginza, brought out by Binchotan charcoal

Trois Fleches is a hidden restaurant where authentic steaks grilled in a Kishu binchotan charcoal oven take center stage. The exterior is savory and crisp while the interior locks in the meat juices with exquisite doneness; you can enjoy a variety of cuts focusing on Wagyu and aged beef. Appetizers, fish dishes, and seasonal specialties are also prepared with care, and the well-balanced menu that doesn’t lean only toward meat is another characteristic. In a calm space of about 18 seats, it’s a place where you can leisurely spend special times such as anniversaries or business dinners.

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Trowafleischのお料理

Exquisite steak grilled over Kishu Binchotan charcoal and a variety of appetizers

Their signature dish is authentic steaks — wagyu sirloin and fillet, aged beef, and rare cuts — grilled in a hearth over Kishu Binchotan charcoal, with a fragrant seared surface and a juicy interior. They also offer a wide variety of appetizers and fish dishes, shirako (cod milt) croquettes, seasonal small plates, and more, making the menu broad enough that you can enjoy the meal from start to finish, not just the meat.

A restaurant in Ginza that fuses charcoal-grilled steak with French cuisine

Opened on July 25, 2011. Since then, it has earned a reputation by offering high-quality steaks and French cuisine suited to the character of the Ginza area. It has received numerous awards, established its status as a luxury steakhouse, and has continued to maintain a steady reputation in the teppanyaki and steak genres.

Hiromi Yamada

Hiromi Yamada

Chef Yamada, who hails from Asakusa, Tokyo, began his career in Italian cuisine at 18. After serving as head chef at several of the city's renowned restaurants, he opened "Ristorante Hiro" in 1995 and established himself as a skilled chef. He currently works as executive head chef for multiple outlets, pursuing new culinary expressions based on his original ideas and experience. His extensive technique and sensibility breathe life into his cooking and support the creation of each restaurant's flavors.

Restaurantinformationen

Info

Trowafleisch

Tokyo, Chūō-ku, Ginza 8-2-8, Ginza Takamoto Gebäude 2. Stock

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Öffnungszeiten

Sonntag
Geschlossen
Montag
17:00~22:00(L.O.21:30)
Dienstag
17:00~22:00(L.O.21:30)
Mittwoch
17:00~22:00(L.O.21:30)
Donnerstag
17:00~22:00(L.O.21:30)
Freitag
17:00~22:00(L.O.21:30)
Samstag
17:00~22:00(L.O.21:30)
Feiertag
Geschlossen

Nächster Bahnhof

UchisaiwaichouStation ShimbashiStation GinnzaStation HibiyaStation ShiodomeStation

Zahlungsmethoden

Karten akzeptiert (VISA, Master, JCB, AMEX, Diners)・Keine elektronische Geldbörse・QR-Code-Zahlung akzeptiert (d-Zahlung)

Hinweise zur Reservierung

▶Regular holidays: Sundays and public holidays ▶Business hours and regular holidays are subject to change, so please check with the store before visiting. ▶Takeout available

Reservierung

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